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bakery & sandwich shop


More than just great sandwiches.

508-487-8077

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bakery & sandwich shop


More than just great sandwiches.

508-487-8077

..high end but cool bakery and sandwich shop.
— Travel + Leisure

Pecan Sandies

A Destination

Nestled in the quiet, residential neighborhood of Provincetown's west end, Relish is a convenient stop on the way to the beach. A selection of breakfast sandwiches, coffee cakes, muffins and scones for the early birds. Delicious, perfect sandwiches, cheeses, sweets and cookies for an oceanside picnic. Coffee, iced tea, water and soft drinks - of course.

Roast turkey sandwich with cranberry-sage mayo.

Freshest greens.

Nothing fussy. Just the best ingredients available. Mesclun greens, quality deli meat, and your choice of healthy, fresh-baked bread.

Gazpacho!

Gazpacho!

Relish makes the best refreshing, cold gazpacho to go all summer long.

Quinoa chickpea wrap with crunchy Asian slaw. It's delicious - and vegan!

Vegan... and delicious.

Relish offers a number of vegan, gluten-free, free range and organic options for you. A gluten-free chocolate chip cookie? You bet.

Gluten-free chocolate chip cookie.

Too many choices.

Sweet.

What makes Relish a destination? Our cookies, cakes, panna cotta, key lime tarts, cream puffs, coconut macaroons, french almond macarons, pecan walnut bars, lemon squares, pistachio sandies, flourless chocolate pecan cookies, chocolate baby cakes... We could go on. Seriously.

Real all american buttercream frosting.

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Sweets


When beach season comes to a close, the ovens at Relish don't stop. Frank and Mark churn out tasty, colorful, fanciful sweets for special events both in Provincetown and in Boston.

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Sweets


When beach season comes to a close, the ovens at Relish don't stop. Frank and Mark churn out tasty, colorful, fanciful sweets for special events both in Provincetown and in Boston.

Date: May 19, 2014 at 5:47:33 PM EDT
To: <info@ptownrelish.com>
Subject: Thank you!

Hi!

I just wanted to thank you for existing. You would have no reason to remember me, unless you noticed the woman who was there three different times on Saturday morning (and I got something each time). Sadly, I was leaving Saturday, which is why I could only make three trips that day. And I had brunch plans that Friday, so I was only able to get coffee and a sticky bun that day.

 

It was only my second visit to Provincetown, but on my first trip, you weren’t open for the season. If I have the pleasure of returning, no kidding I will plan it around when you are open. Your baked goods are so amazing. I live in New York City and I worked at Martha Stewart for several years. So I have access to good baking. But there was something about your goods that was just so magical. Everything was so fresh and delicious, I could taste every ingredient. Your glazes are the stuff dreams are made of.

Basically, your bakery makes me sad I don’t believe in Heaven, because if I did, I could take comfort in the fact that death would simply be the transition to me eating your baked goods every day for all eternity.

So thank you for the work you do!

-Jennifer

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The Kitchen


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The Kitchen


Frank Vasello

OWNER

Owner and chef Frank Vasello, a graduate of  Massachusetts College of Art, infuses his considerable talent and experience into every aspect of Relish, considering every detail and placing an emphasis on quality and freshness. 

Before he opened Relish, Vasello worked at Boston landmarks Michaela’s and Rialto. Working for Jody Adams and Christopher Myers, and alongside Joanne Chang, Suzanne Goin, and Barbara Lynch, Vasello learned what it took to meet the highest expectations in food and in service.



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.

Mark Buchholz

CHEF

Mark Buchholz is the wizard behind the curtain. A graduate of the Cambridge School of Culinary Arts' Professional Pastry Program (PPP) - a 37-week-long study into the pastry arts - Mark continues to hone his craft at Relish. While efficiently and consistently producing some of the most favorite items at Relish, both sweet and savory, Buchholz is always challenging his own game by introducing new items. 

Frank Vasello

Mark Buchholz