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Autumn 2017

As the days of grow shorter, the nights cooler and the hectic days of summer fade, Relish is preparing for the fall and winter holiday season.

Halloween weekend October 29-29, Relish will be open 8-2 for breakfast and a very limited lunch menu.  We will also have Halloween inspired cupcakes and cookies available.

Our halloween gift box consisting of 14 iced cookies are available for pick-up or mail-order.  Mail-order is available through the Ptownie website at www.ptownie.com

We are also taking orders for Thanksgiving pies.  Apple, Pumpkin and Pecan are available.  Please call 508-487-8077 and leave us a message and we will call you back to confirm.

Stay tuned for information on our Winter Cookie Collection.

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Summer 2016

It took a long time this year, but sunny, summery weather has finally arrived!  Stop by Relish on your way to the beach...  New this season we will be offering an Asian Tuna Bowl and a Korean Beef Bowl.  Please check for availability.

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Gorgeous Memorial Day in Ptown 2015

One of the best Memorial Days for weather in recent memory, Relish introduced a few new bakery items, including Mark's fruit-filled turnovers and a S'more Bar that is gorgeous, delicious, and not messy!

And as Provincetown moves toward a more green vision of itself, the town voted to ban the familiar thin-skinned plastic grocery bags that get tangled in trees and take a million years to degrade. We decided to offer this year, a high quality canvas Relish tote that you can take to the beach and then home with you from vacation. 

Come pick one up!

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Holidays are Fast Approaching!

It is that time of year folks and we are taking orders for Thanksgiving Pies and Cupcakes.

And Santa's elves are getting ready to turn the store into a workshop for Christmas cookies.  Orders for Christmas need to be placed by December 1st.

Please give us a call at 508-487-8077 and we will be sure to call you back.

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Bear Week!

The bears were back in full force. Relish is bear-friendly, and we were happy to see lots of our favorite bears return this year. Strangely, they DO seem to eat an awful lot of salmon!

Frank

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Newest addition to the kitchen team!

Erica Snarski, a recent graduate of Johnson & Wales University in Rhode Island, joins Frank and Mark in the kitchen this season. She'll be up during the wee hours of the morning to make your breakfast pastries which will include all your favorites. Plus, new this season we are introducing personal-sized frittatas, savory scones, and many other delicious goodies.

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Thankyou for a great Memorial Day!

Thanks to all our great customers from near and far who made the journey to Provincetown by boat, plane or car for a fantastic Memorial Day weekend. We hope Relish helped to make it that much more delicious and we look forward to serving you all again next year, next week, or tomorrow! 

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