Owner and chef Frank Vasello, a graduate of Massachusetts College of Art, infuses his considerable talent and experience into every aspect of Relish, considering every detail and placing an emphasis on quality and freshness.
Before he opened Relish, Vasello worked at Boston landmarks Michaela’s and Rialto. Working for Jody Adams and Christopher Myers, and alongside Joanne Chang, Suzanne Goin, and Barbara Lynch, Vasello learned what it took to meet the highest expectations in food and in service.
Mark Buchholz is the wizard behind the curtain. A graduate of the Cambridge School of Culinary Arts' Professional Pastry Program (PPP) - a 37-week-long study into the pastry arts - Mark continues to hone his craft at Relish. While efficiently and consistently producing some of the most favorite items at Relish, both sweet and savory, Buchholz is always challenging his own game by introducing new items.